Mosu lineage · Restaurant
Bornyon
Bornyon is a wood-fired, fermentation-led Korean restaurant in Nonhyeon-dong, Seoul. Chef Bae Gyeong-jun trained at Mosu. Opened 2024-05. Sources and verification status included.
- Chef
- Bae Gyeong-jun (romanized)
- Trained at
- Mosu
- Role there
- Not stated in sources
- Location
- Nonhyeon-dong, Seoul
- Cuisine
- wood-fired, fermentation-led Korean
- Opened
- 2024-05
- MICHELIN
- Not in the current MICHELIN Guide Seoul (checked 2026-10-20)
- Korean name
- 본연
- Verification
- Asked the restaurant to confirm (awaiting reply)
- Data checked
- 2026-10-20